daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Friday, June 04, 2004

So today was just a day of low turnout and working on the future--it looks like the summer curriculum development will be per sessionable, and at 36$/hr, I am hoping to make enough to cover the Kendo habit I am already beginning to develop and quite rather obsess about, and which I may well already begin to indulge in come this weekend at the risk of incurring the disappointed wrath of Rob Chin. There's just something gay about sanding and oiling your shinai. Splinters are nasty.