daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, May 05, 2005

So I lost my voice at some point between last night and today which made class both frustrating and throaty in what is usually a most joyous lesson. So much so that I decided once again to skip kendo today, mostly to rest my throat, as kendo sans kiai is hardly kendo....

I must admit that I did see most of last night's double entrendre-laden 'expose':

there are such lines as: "... he got a secret pipeline to the show..." "can you tell us about the layout of the interior of paula's.... house?"