daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, June 15, 2005

So I can only wonder--is my bravado embarrassing?

posted by Drew at 6:35 AM