daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, June 15, 2005

So why am I up at this hour, about 5 am, working on my resume? Must have been all that green tea, the heat, and the near-end of the schoolyear--I keep on dreaming it's over, but of course it's still not. And again I feel the pain of cutting out entire subcareers in this new version--I just don't get the right to include a second page on my resume quite yet, I don't think, but I do think I should have a more discursive HTML version. Ah, this restlessness... So college