daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, September 18, 2003

So it has been three pseudo-months since I first starting pseudo-doing whatever it is that I pseudo-am with Joephet. This is a little long, actually, for me, but I guess I don't really feel it: the entire summer just sort of breezed by, and it's quite all right. I guess I never envisioned this, but so what--I am happy now, and have been invited over, strangely enough. So yeah--happy happy, and more than in the giddy way.