daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Tuesday, November 18, 2003

So I realized just now how completely repetitive my last two posts were. Sigh. So it goes.

posted by Drew at 11:40 PM