daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Thursday, June 30, 2005

So today was a three-borough day with three stops in queens and plenty of mindless data-entry tasks before I ended up in Brooklyn for my last CLEP and then i even managed to make it to kendo for the first time since shinsa. Tired now. Work again tomorrow.