daily specials:
drew's tasting menu:
appetizer: unflaming, whiskey-soaked inari
soup: whipped rice congee
entree: seared duck breast (from a young, but fed-up bird)
dessert: fresh asian fruit salad with bitter melon-lemon dressing

Wednesday, July 06, 2005

So I must admit--I love office work. It's hard to imagine, perhaps, but once I get going, I keep on working and working without so much as a break--maybe it's because I'm in a foreign context and so I can't slouch as much as I do in my own office, but I just get into a groove and the time melts away. wifey is laughing at me for saying so, though.